Pesticide-free, hydroponic produce grown with care in Ridgefield, WA. Harvested the exact morning of the market.
Find Us This WeekendGrowing incredible produce isn't just our business; it's our family legacy. For over 25 years, Ashley's parents, Sarah and Donald, cultivated this land as Ridgefield Hydrofarm. Today, we—Ashley and Kiley Poole, along with our three kids, Scarlett, Arthur, and Callum—are proud to carry that tradition forward as Pioneer Produce.
We operate a state-of-the-art, 100% pesticide-free hydroponic greenhouse. By starting our crops in the deep winter, we bring you vibrant, healthy produce from mid-May right through August.
"We believe a tomato should be picked red, never green. That is why we harvest the exact morning of the market."
Picked this morning. Vine-ripened to absolute perfection. Here is what we are bringing to the market this season.
Large, vibrant red, and beautifully ribbed. The ultimate thick-slicing tomato for sandwiches, burgers, and fresh summer salads.
Incredibly sweet, bite-sized bursts of flavor. Hand-picked at peak redness for the perfect healthy snack straight out of the pint.
Crisp, refreshing, and thin-skinned so there's no need to peel. Grown alongside our signature tomatoes in our pesticide-free environment.
I literally wait all winter for Pioneer Produce to come back. The Favoritas never make it home; my kids eat the entire pint in the car.
— Sarah M., Vancouver
You can actually taste the difference. Knowing the Poole family picks these the same morning makes them worth every single penny.
— David R., Local Chef
Come say hi to the Poole family and taste the difference that same-day harvesting makes.
605 Esther St, Vancouver, WA 98660
Mid-May through August
Look for the Pioneer Produce sign!
Don't miss out on opening weekend. Drop your email below, and we'll notify you the exact moment we pack the truck for our first Vancouver market in May.